continue services QuartoTV on the lessons of the course of pastry.
's review just published QuartoWeb (www.quartoweb.it):
\u0026lt;\u0026lt; The course of organic and natural confectionery
CARROT CAKE
Ingredients: 300g carrots
200 g whole wheat flour sifted
100 g of raw cane sugar 50g
oil 3 eggs
1 teaspoon dry yeast 1 teaspoon natural
fennel seeds 1 teaspoon ground cinnamon
a handful of raisins
oil and bread crumbs for the pan
Preparation:
Grate the carrots on a baking tray
Preheat oven and bring to a temperature of 180 ° C, while warm, carrots to keep you dry, leaving a 'door open.
Grease a baking pan about 26 cm in diameter and sprinkle with breadcrumbs
Soak raisins in warm water or brandy.
In a bowl beat the egg yolks with sugar until the mixture is creamy and light
Add oil, flour sifted, cores removed from the oven, squeeze the raisins and aromas.
to nevefermissima Whip the egg whites. Gently incorporate the mixture, do not remove them, and add the baking powder, sifted through, so you do not have lumps.
Pour into pan and bake in preheated oven for about an hour.
Serve cold, with a little sugar sploverizzata spent some time in the electric coffee grinder with some planting of fennel.