The free course of natural confectionery that arises in order to use only natural and organic ingredients, organized by QuartoGAS with the assistance of the Province of Milan, is progressing well.
After compliments to the tiramisu last week, received by the tasters Area Bulwark, here is a great service delivered by QuartoTV on the implementation of the PLUM CAKE WITH HONEY during the course:
Plum Cake: Part One lesson
Plum cake: Part II lesson
Introduction of the President of QuartoGAS, Piero Zuccotti, taken from the home page of today's QuartoWEB :
\u0026lt;\u0026lt;The course 'conducted by Ernestina Bell, a nutritionist with more' than twenty years of experience in food allergies. Since
naturopath I thought of organizing this course after having already 'experienced some partially of these sweets, and when I noticed, with surprise, that were very good. I am convinced, based on my experience, that is not true according to the popular assumption that giving up ingredients "lustful" as refined sugar, it would penalize the taste to save your health. In this course we want to QuartoGas prove it to ourselves and to others (many for luck) who are sharing this journey with us.
All'inteno course also promote the philosophy of organic food at the table, a philosophy that is often considered to be economically costly, but in reality 'allows a gain (spiritual but also economic) on health, lifestyle and health expenditure that good nutrition organic farming can 'help. There
and 'finally (but not least) an ethical discourse: feed ingredients that come directly from the earth and have not moved from industrial processes can be good not only to ourselves but also to those producers who are committed to organic food every day to survive the quality 'food trying to contain the most' can the higher prices that a production like this entails. It can pollute the environment less, being careful not to choose too distant producers who then must deliver the goods. >>
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