agriculture course SYNERGETIC
"The art of cultivating the land by letting"
"The art of cultivating the land by letting"
Nature and Health Association offers :
Laboratories theoretical and practical construction of a garden with synergistic
March 18 -19-20-26-27
in Riese Pio X ° (Tv) at Point Clear, via Raposse n.5
8/9/10 and 16/17 April 2011
A Villa Villa (Vanie district), municipality of Mel (BL) , at the farm to organic farming 'Hill of Herbs'
Cost: € 100.00 per person, including a membership card. Book with a deposit. TO GET TO THE SEATS OF THE COURSE:
See to Riese Pio X
Da Castelfranco Veneto Asolo take the State, passed the center of Riese after the Agip petrol station there is a roundabout, keep to Asolo Altivole now arrow on the left, via Raposse n.5 there is a tree-shaped capital, continue straight for 150 m.
at Mel
Vanie is a district of Villa Villa, a village 20 km from Mel Belluno, on the left bank of the river Piave. Possibility of free camping
In both locations nearby farm.
FOR INFORMATION AND RESERVATIONS:
sabrina.guglielmi @ istruzione.it
3292160217
0423/750572
alba92004@libero.it
3487902912
I Synergistic principles of
are few and simple: turn and avoid compacting the soil, keep the soil surface covered at all times and do not use any type of fertilizer. More commitment requires the revaluation of the Earth as a living organism, able to digest organic matter and give support, enhance and improve our lives in a complex scheme of interactions between plants, microorganisms, nutritional elements man. This obviously requires a new approach to agriculture to the farmer, to focus on the attitude of a researcher than as a performer, and therefore need a global view rather than Specialist and sector, from "monoculture." The products obtained by this practice have a different quality, a different flavor, a different energy and greater resistance to diseases that lead, through this way of cultivating the land is returned, in terms of energy, more than you take, by promoting mechanisms of self-fertilizing the soil and making agriculture sustainable human activity.
are few and simple: turn and avoid compacting the soil, keep the soil surface covered at all times and do not use any type of fertilizer. More commitment requires the revaluation of the Earth as a living organism, able to digest organic matter and give support, enhance and improve our lives in a complex scheme of interactions between plants, microorganisms, nutritional elements man. This obviously requires a new approach to agriculture to the farmer, to focus on the attitude of a researcher than as a performer, and therefore need a global view rather than Specialist and sector, from "monoculture." The products obtained by this practice have a different quality, a different flavor, a different energy and greater resistance to diseases that lead, through this way of cultivating the land is returned, in terms of energy, more than you take, by promoting mechanisms of self-fertilizing the soil and making agriculture sustainable human activity.
Luca
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