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continue services QuartoTV on the lessons of the course of pastry.
's review just published QuartoWeb (www.quartoweb.it):

\u0026lt;\u0026lt; The course of organic and natural confectionery promoted by QuartoGAS , no doubt, everyone likes. Like it because you learn things that seem new, but have only been forgotten with the neglect of popular wisdom, peasant and rural areas. Like to cook sweet because it tastes like a party. Like to cook with because it makes us laugh and feel good. QuartoTV filmed another practical lesson: the preparation of carrot cake . Absence due to illness of the teacher Ernestine Bell, the participants are following nicely autogetiti "literally" the recipe and written instructions. Enjoy TV channel on of Quartoweb. >>

CARROT CAKE

Ingredients: 300g carrots

200 g whole wheat flour sifted

100 g of raw cane sugar 50g

oil 3 eggs

1 teaspoon dry yeast 1 teaspoon natural

fennel seeds 1 teaspoon ground cinnamon

a handful of raisins

oil and bread crumbs for the pan

Preparation:

Grate the carrots on a baking tray

Preheat oven and bring to a temperature of 180 ° C, while warm, carrots to keep you dry, leaving a 'door open.

Grease a baking pan about 26 cm in diameter and sprinkle with breadcrumbs

Soak raisins in warm water or brandy.

In a bowl beat the egg yolks with sugar until the mixture is creamy and light

Add oil, flour sifted, cores removed from the oven, squeeze the raisins and aromas.

to nevefermissima Whip the egg whites. Gently incorporate the mixture, do not remove them, and add the baking powder, sifted through, so you do not have lumps.

Pour into pan and bake in preheated oven for about an hour.

Serve cold, with a little sugar sploverizzata spent some time in the electric coffee grinder with some planting of fennel.